July 9, 2013

breakfast for dinner

Today I made a breakfast casserole for dinner. (If that doesn't sound like an oxymoron, I don't know what does.)
EVERYONE liked it. That's what I got really excited about. I remember my mom saying how hard it was to find a meal that everyone would enjoy. I now know how she felt. :) Bless mothers, they put up with so much.
Here is the recipe I used if anyone is interested.

Original recipe makes 12 servings        
                
                
                
                
                

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir bacon and onion in a skillet over medium heat until the bacon is crisp, 10 to 15 minutes. Drain grease, reserving the drippings.
  3. Grease a 9x13-inch baking dish with the reserved bacon grease.
  4. Combine the cooked bacon and onion, eggs, hash brown potatoes, Cheddar cheese, cottage cheese, Swiss cheese, bell pepper, and green chilies in the prepared baking dish; stir to combine.
  5. Bake in preheated oven until the eggs are set firm, 35 to 40 minutes.
  6. Let casserole cool 10 minutes before cutting to serve.
I found the recipe on www.allrecipes.com. I've used this site before, you can post reviews and rate the recipes. That's what I really like about it. I modified it a little, but I'm sure if you follow the recipe exactly it will taste amazing.

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