EVERYONE liked it. That's what I got really excited about. I remember my mom saying how hard it was to find a meal that everyone would enjoy. I now know how she felt. :) Bless mothers, they put up with so much.
Here is the recipe I used if anyone is interested.
Original recipe makes 12 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon and onion in a skillet over medium heat until the bacon is crisp, 10 to 15 minutes. Drain grease, reserving the drippings.
- Grease a 9x13-inch baking dish with the reserved bacon grease.
- Combine the cooked bacon and onion, eggs, hash brown potatoes, Cheddar cheese, cottage cheese, Swiss cheese, bell pepper, and green chilies in the prepared baking dish; stir to combine.
- Bake in preheated oven until the eggs are set firm, 35 to 40 minutes.
- Let casserole cool 10 minutes before cutting to serve.
No comments:
Post a Comment